Rishika Boda ‘28 and Darshana Sudarmani ‘28 take a trip to Starbucks to try out their winter specials menu. 

   They have created a score system based on appearance and taste, each one out of 10 points. For this segment, they try the Iced Gingerbread Chai, Iced Sugar Cookie Latte, Polar Bear Cake Pop, Sugar Plum Cheese Danish, and Cinnamon Pull-Apart. On appearance, both the drinks are rated a low score of 5/10 and 7/10. 

   For the food items, the Polar Bear Cake Pop is rated a 10/10, the Sugar Plum Cheese Danish is rated a 8/10, and the Cinnamon Pull-Apart is a 8/10 as well. Next, on taste, the Iced Gingerbread Chai is rated a 7/10, the Sugar Cookie Latte is rated a 8/10, the Polar Bear Cake Pop a 10/10, Sugar Plum Cheese Danish a 8/10, and last but not least the Cinnamon Pull-Apart a 8/10.

   This segment is based on their opinions and their view on the drinks and food. Make sure to tune into the next segment. Cheers!