In their last segment of the year, Darshana Sudarmani ‘28 and Rishika Boda ‘28 try the Starbucks late spring releases. Their order for this time was the Iced Mango Cream Chai, the Iced Ube Coconut Cream Shaken Espresso, and the Frog Cake pop.
The system they use to rate the drinks remained the same as the other Seasonal Sips with appearance, relation to season, and taste.
By the end, the Iced Mango Cream Chai had an average score of 7.5/10, the Iced Ube Coconut Cream Shaken Espresso had an 8.5/10 and the Frog Cake pop had a 10/10!
Tune into the segment to get more information on each menu item.
Darshana Sudarmani- BNN Contributor
