Thanksgiving is right around the corner, so be sure to make this cinnamon swirl pumpkin bread that incorporates all of the best fall flavors into one delicious recipe. This soft, moist, and super tasty bread will impress your guests and is perfect to have for breakfast or as dessert after a Thanksgiving feast.

   This bread only takes around 15 minutes to prepare and makes about 12 slices. The recipe calls for basic ingredients that you probably already have around your house, but also some fall staples like pumpkin puree, pumpkin pie spice, and cinnamon.

   To make this recipe you will need:

-1 ½ cups flour

-1 tsp baking soda

-1 tsp pumpkin pie spice (or a mixture of ground cinnamon, ground nutmeg, ground ginger, and ground cloves)

-¾ tsp salt

-2 eggs

-½ + ⅓ cup granulated sugar

-½ cup brown sugar

-¼ cup milk

-¾ cup canola oil

-1 cup pumpkin puree

-1 ½ tsp cinnamon

  Follow these super easy steps:

1. Preheat your oven to 350 degrees
2. Grease an 8×4 loaf pan with cooking spray
3. Stir together flour, baking soda, pumpkin pie spice, and salt in a medium bowl and set aside
4. Crack your eggs into a separate large bowl and whisk until smooth
5. Add ½ cup of regular granulated sugar, brown sugar, milk, canola oil, and pumpkin puree and whisk together
6. Add your flour mixture to you egg mixture and use a spatula to stir until just combined 
7. In another small bowl, stir together cinnamon and the remaining ⅓ cup of granulated sugar to create your cinnamon filling
8. Pour half of your batter into the loaf pan
9. Evenly sprinkle the cinnamon sugar over the top
10. Pour the remaining batter on top
11. Bake for 60-70 minutes or until a toothpick comes out clean
12. Let your bread cool for about 15 minutes and then dig in!

*You can store leftovers in the fridge for a few days and it will still be just as moist and delicious as when you first pulled it out of the oven

   This recipe is sure to please all fall-lovers and will make you crave it all year round. The gooey cinnamon swirl makes it unique from most other pumpkin breads, and I promise, once you try this recipe, you won’t ever need another one!